Kefir is a live and active cultured dairy product with a mildly tart and tangy taste and creamy in consistency. It is an enzyme-rich food filled with friendly micro-organisms that help balance your “inner ecosystem.” More nutritious and therapeutic than yogurt, it supplies complete protein, essential minerals, and valuable vitamins. It originated over 2000 years ago in the Caucasus Mountains and is associated with good health.

Lactose Free

Our unique fermentation process and specific kefir cultures ensure Aziva’s kefir is lactose-free and suitable for most people who are lactose intolerant.


The term probiotic is commonly used to name ingested live microorganisms that may provide health benefits when consumed in adequate amounts. The benefits of these good bacteria may include supporting immunity and healthy digestive system.

No Added Milk Powders

Aziva does not add powders to its products to maximise and retain the nutrients of milk.

Farm Fresh Milk

From farm gate to bottle in less than 48 hours.

Probiotic Boost

Billions and billions of friendly bacteria’s in every cup.

15 Kefir Cultures

Oodles of effort went into finding the ideal combination of Kefir cultures and probiotics to make it taste good and do good.

Slow Fermentation Process

Our kefir is slowly and gently fermented under controlled conditions for 12 – 22hrs.

What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

“I love the natural Kefir on my cereal each morning. After school I enjoy the Kefir with fruit as a healthy snack to keep me going up to dinner.”


“The pleasant all natural product not only tastes good; it’s just what I need to keep up with the grandchildren.” Nanna

“We will only choose Aziva for our family. It’s natural, has no added sugars or powders and just tastes good. Everyone in the family enjoy.” Jane

Frequently Asked Questions

What is Kefir?

Kefir is a live and active cultured dairy product with a tart and tangy taste and creamy consistency. It originated over 2000 years ago in the Caucasus Mountains and is associated with good health.

How do you consume Kefir?

Kefir is similar to yogurt in texture and is mildly tart and tangy. Enjoy kefir on cereals, in your favourite recipe or on its own.

Try the family challenge, eat a few spoon full of Kefir in the evening before bed. Add a favourite flavour from the pantry and the children love it. Feed your body goodness while you sleep and wake refreshed to start a new day.

Why consume probiotics as part of a normal life style?
The bacteria in the digestive system are important to health and are easily thrown out of balance by everyday stress. Factors that can also offset this balance include antibiotics, infections, alcohol consumption, chronic diarrhea and travel.  Consuming highly processed foods or not consuming enough fiber can also negatively impact this balance. Probiotics are an easy way to help combat these factors and may help keep your digestive system regulated.
How much kefir can a child or adult safely consume?

A child or adult may consume as much or little kefir as they feel comfortable with. A serving of kefir provides an adequate dosage of diverse healthy colony forming units that may contribute to improvements in your digestive and immune systems.

How long does Aziva kefir last after you open it?

Aziva Kefir will stay fresh and delicious for 7 days from opening the container. For maximum health, we recommend consuming your kefir before the expiration date.

Don't be shy, feel free to drop us a line any time to answer more questions

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