Kefir is a live and active cultured dairy product with a mildly tart and tangy taste and creamy in consistency. It is an enzyme-rich food filled with friendly micro-organisms that help balance your “inner ecosystem.” More nutritious and therapeutic than yogurt, it supplies complete protein, essential minerals, and valuable vitamins. It originated over 2000 years ago in the Caucasus Mountains and is associated with good health.
Our unique fermentation process and specific kefir cultures ensure Aziva’s kefir is lactose-free and suitable for most people who are lactose intolerant.
The term probiotic is commonly used to name ingested live microorganisms that may provide health benefits when consumed in adequate amounts. The benefits of these good bacteria may include supporting immunity and healthy digestive system.
No Added Milk Powders
Aziva does not add powders to its products to maximise and retain the nutrients of milk.
Farm Fresh Milk
Billions and billions of friendly bacteria’s in every cup.
15 Kefir Cultures
Slow Fermentation Process
Our kefir is slowly and gently fermented under controlled conditions for 12 – 22hrs.
What Our Customers Are Saying
Don’t just take it from us, let our customers do the talking!
“I love the natural Kefir on my cereal each morning. After school I enjoy the Kefir with fruit as a healthy snack to keep me going up to dinner.”
Frequently Asked Questions
What is Kefir?
Kefir is a live and active cultured dairy product with a tart and tangy taste and creamy consistency. It originated over 2000 years ago in the Caucasus Mountains and is associated with good health.
How do you consume Kefir?
Kefir is similar to yogurt in texture and is mildly tart and tangy. Enjoy kefir on cereals, in your favourite recipe or on its own.
Try the family challenge, eat a few spoon full of Kefir in the evening before bed. Add a favourite flavour from the pantry and the children love it. Feed your body goodness while you sleep and wake refreshed to start a new day.
Why consume probiotics as part of a normal life style?
How much kefir can a child or adult safely consume?
A child or adult may consume as much or little kefir as they feel comfortable with. A serving of kefir provides an adequate dosage of diverse healthy colony forming units that may contribute to improvements in your digestive and immune systems.
How long does Aziva kefir last after you open it?
Aziva Kefir will stay fresh and delicious for 7 days from opening the container. For maximum health, we recommend consuming your kefir before the expiration date.